Mad Eggnog
The holidays are the perfect time of year to enjoy some Mad Eggnog. Here's a delicious recipe that makes a batch big enough to share with family and friends.
The holidays are the perfect time of year to enjoy some Mad Eggnog. Here's a delicious recipe that makes a batch big enough to share with family and friends.
Our cold weather version of Brazil’s national cocktail—our Winter Caipirinha cocktail recipe is made with fresh lime and Maple Cask Rum.
Taylor Sacco delves into the topic of shrubs. He explains the long and storied history, how shrubs are made, and the many uses.
This Peach Cobbler recipe is made with our Vanilla Rum. The vanilla is perfect for baking while the rum helps caramelize the peaches.
This Dutch Apple Pie gets an adult makeover with Bourbon-Whiskey infused spiced apples. Plan ahead, as you’ll need time to infuse your apples.
Your classic mojito recipe gets a Vermont twist using Maple Cask Rum, VT Maple Syrup and our local Fever Tree Club Soda.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.