Ghia Daiquiri
This simple daiquiri recipe combines our Rum 44 with a non-alcoholic aperitif, fresh lime juice, and simple syrup.
This simple daiquiri recipe combines our Rum 44 with a non-alcoholic aperitif, fresh lime juice, and simple syrup.
Made with a Vena's Cran Cherry Sipper Spirit jar and our Vanilla Rum, along with lime juice and simple syrup for a simple infused daiquiri.
This simple mojito recipe combines mint with our silver Rum 44, Limoncello, lime juice, simple syrup and soda water.
A super refreshing mint mojito made with muddled watermelon and our silver Rum 44, simple syrup and lime juice.
Creme Violette and Rum 44 combine to give this easy daiquiri both a distinctive flavor and color that will easily impress.
A simple but bright and herbal cocktail combining Rum 44 with Green Chartreuse, lime juice, simple syrup and a pinch of salt.
A delicious strawberry cocktail made with our Vanilla Rum, Galliano Aperitivo, lime juice, simple syrup and strawberries!
Combining our silver Rum 44, sparkling wine, orange curaçao, fresh lime juice and an orange peel garnish, this bubbly cocktail is great for toasting or for brunch!
A classic adult lemonade recipe featuring our Straight Bourbon Whiskey, lemon juice, mint, simple syrup and ginger ale.
The Old Cuban is a modern classic, and a riff between a Mojito and a French 75, made using our First Run Rum.
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
The Pina Colada was invented in Puerto Rico. This cocktail is a riff on the popular drink, using our Vanilla Rum.
If you’re a fan of Sazerac’s, this cocktail will pleasantly surprise you, because instead of using a traditional rye whiskey, we use our Vanilla Rum.
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
What happens when you replace Bourbon with Maple Cask Rum in an Old Fashioned recipe? Deliciousness. Try it for yourself.
This Spring Rhuby cocktail combines Mad River Distillers Vanilla Rum with jam, lime juice, simple syrup and raspberry probiotic seltzer
Pineapple is a symbol of hospitality, so serve your guests this delicious cocktail made with pineapple juice and our First Run Rum.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.