Drinks For Your Halloween Celebration
If you’re on the hunt for some delicious but thematic drink ideas for Halloween, here are a few recipes to work into your party planning.
If you’re on the hunt for some delicious but thematic drink ideas for Halloween, here are a few recipes to work into your party planning.
Our spin on the Aviation cocktail made with Rum 44, Creme de Violette, and a special ingredient that offers a beautiful pop of purple.
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
Add to your July 4th festivities is by serving up some red, white and blue boozy jello shots, made using our versatile Rum 44.
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
At this year's Ascot Awards, our Rum 44 received a gold award and our Burnt Rock Bourbon received a platinum award.
There are two steps you need to take to prepare for this cocktail. First, you need to infuse a bottle of Rum 44 with pineapple. Second, you need to create a charred pineapple syrup. Trust us, the effort is worth it.
For this daiquiri recipe, you’ll need to make a blueberry infused Rum 44. It’s a simple process, and definitely worth the advance planning.
This chilled and easy-to-make cocktail is full of flavor, combining our Rum 44 with Fassionola syrup and Rhubarb Bitters.
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
From something green to a whiskey sour made using a stout simple syrup, we have a few great cocktail ideas to try for St. Patrick's Day.
This refreshing mint mojito is perfect for the winter season, combining our Rum 44 with mint simple syrup, mint maple syrup and mint bitters.
Our tasty El Presidente cocktail recipe combines Rum 44 with Dry Vermouth, Dry Curacao and a little El Guapo Cajun Grenadine.
Using a homemade lime oleo-saccharum and our Rum 44, this Caipirinha recipe packs much more flavor than your typical Caipirinha recipe.
You’ll have a merry time combining the sweet chocolate flavor of Crème de Cacao with heavy cream and our Rum 44 infused with candy canes.
This delicious recipe features a beautiful cranberry color and a candied cranberry garnish, which is sure to impress.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.