Sparkling Silver
Combining our silver Rum 44, sparkling wine, orange curaçao, fresh lime juice and an orange peel garnish, this bubbly cocktail is great for toasting or for brunch!
MRD Coquito for the Holidays
Our vegan version of the Coquito, made with cinnamon and raisin infused Rum 44.
MRD Coquito
Our vegan version of the Coquito, made with infused Rum 44. This recipe will make 20-22 servings, perfect for a holiday gathering.
Drinks For Your Halloween Celebration
If you’re on the hunt for some delicious but thematic drink ideas for Halloween, here are a few recipes to work into your party planning.
Purple Skies
Our spin on the Aviation cocktail made with Rum 44, Creme de Violette, and a special ingredient that offers a beautiful pop of purple.
Mad Vesper
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
Bourbon Poached Peach Daiquiri
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Mad River Distillers’ Mojito Season Recipes
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
Blueberry Smash Highball
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
July 4th Jello Shots
Add to your July 4th festivities is by serving up some red, white and blue boozy jello shots, made using our versatile Rum 44.
How to Make Orange Liqueur Using Our Rum 44
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
Travel Inspired Cocktail Recipes
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
Winners at the 2023 Ascot Awards
At this year's Ascot Awards, our Rum 44 received a gold award and our Burnt Rock Bourbon received a platinum award.
Charred Pineapple Daiquiri
There are two steps you need to take to prepare for this cocktail. First, you need to infuse a bottle of Rum 44 with pineapple. Second, you need to create a charred pineapple syrup. Trust us, the effort is worth it.
Blueberry Passionfruit Daiquiri
For this daiquiri recipe, you’ll need to make a blueberry infused Rum 44. It’s a simple process, and definitely worth the advance planning.
Strawberry Rhubarb Daiquiri
This chilled and easy-to-make cocktail is full of flavor, combining our Rum 44 with Fassionola syrup and Rhubarb Bitters.
Bartender's Choice: 3 Featured Daiquiri Recipes
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
St. Patrick’s Day Cocktails
From something green to a whiskey sour made using a stout simple syrup, we have a few great cocktail ideas to try for St. Patrick's Day.
Maple Mojito
This refreshing mint mojito is perfect for the winter season, combining our Rum 44 with mint simple syrup, mint maple syrup and mint bitters.
El Presidente
Our tasty El Presidente cocktail recipe combines Rum 44 with Dry Vermouth, Dry Curacao and a little El Guapo Cajun Grenadine.
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