Cocktails & Cannolis
An event so nice, we’re holding it twice! Cocktails & Cannolis is returning to the Burlington Tasting Room on 8/13 from 2-7pm.
Mini Rum Key Lime Pies
These simple mini key lime pies are made with key lime juice and fresh lime zest, then covered with a sweet rum-infused whipped topping.
Top 5 Cocktails With Lime
Here are our top 5 Mad River Distillers cocktail recipes that incorporate at least one ounce of lime juice.
Tastings at VFN's Annual Forum Dinner
Find us at Vermont Fresh Network’s (VFN) 24th Annual Forum Dinner on 7/31 from 5-8:00 PM. We’ll be there offering tastings!
A Taste of New England
Find us at A Taste of New England at Spruce Peak in Stowe on 12/28 from 12-4PM (EDT). We’ll be there offering tastings!
How Citrus Transforms Cocktails
We share how citrus, as an ingredient or as a garnish, can transform the flavor and texture of your cocktails.
It’s Time for Tiki Drinks!
Tiki mugs add fun and flair to your favorite drinks. Here, we offer some tiki recipes you can try from home.
Vermontiki
A fruity, tropical drink made with First Run Rum, Rum 44 and a delicious floater of Maple Cask Rum.
Hurricane
It's time to get tropical with our Hurricane recipe featuring First Run Rum, Vanilla Rum and Maple Cask Rum.
Vanilla Rum Featured in the Boston Globe
Mad River Distillers' Vanilla Rum is featured in the Boston Globe as the "delicious result of a Mason jar experiment."
PX Express
The PX Express cocktail features our PX Rum, lemon balm syrup, lemon juice and Bitters Lab Blueberry Cardamom bitters.
Blueberry Coupe Pie
A little bit of our Vanilla Rum in blueberry pie filling is served in a beautiful coupe, then topped with whipped cream and lemon zest.
Wedding Gift Ideas
Here are a variety of spirit and cocktail-themed wedding gift ideas to give thanks to those who are a big part of your very special day.
Customize Your Cocktails With Syrups
Taylor Sacco shares how you can customize cocktails by using simple but flavorful syrups. One of the things that I’ve come to love most about cocktails is the ability to […]
Bittersweet & Sacred
A little bitter and sweet, combining our Bourbon, elderflower liqueur, Campari, lime juice, simple syrup and Bennett Exorcism Bitters.
Mad River Rum Popsicles
Beat the heat with these boozy Pina Colada and Strawberry-Lemonade popsicles made with our Mad River Rum 44.
Brooklyn
A cousin to the popular Manhattan cocktail, this delicious Brooklyn cocktail combines our Revolution Rye with Dolin Dry Vermouth, Bigallet China China and Luxardo Maraschino.
Rum 44 Infusions
If you’re entertaining guests and need some easy and delicious drinks, we have the solution—infusions using our Rum 44!
The History of Distilling in Vermont
Author Adam Krakowski writes about Vermont's distilling history, and shares how our local agricultural focus makes our spirits unique.
Mad Mint Julep
Our version of a traditional Mint Julep recipe combining simple syrup, our Straight Bourbon, fresh mint leaves, and a lot of crushed ice.
