Stolen Gold
This unique cocktail is made with our Corn Whiskey (or Bourbon), a turmeric honey syrup and Vena's Garam Masala bitters.
This unique cocktail is made with our Corn Whiskey (or Bourbon), a turmeric honey syrup and Vena's Garam Masala bitters.
The perfect cocktail for chocolate lovers combining the cocoa notes of Revolution Rye with chocolate liqueur, chocolate bitters and cream.
If you haven’t heard of fat-washing cocktails, now is the time to read up on the trend. We also offer a recipe you can make from home.
This cocktail not only has incredible flavor from our Vanilla Rum and a tropical passionfruit syrup, it has an incredible texture thanks to a coconut fat-wash.
Using a homemade lime oleo-saccharum and our Rum 44, this Caipirinha recipe packs much more flavor than your typical Caipirinha recipe.
Mad River Distillers limited release Rye Whiskey finished in Silver Oak Cellars barrels is featured in Food & Wine's 56 American Whiskeys under $100 You Need to Try!
There are six steps that go into making our whiskey, which includes mashing, fermenting, distilling, barrel aging, proofing and bottling.
A Hot Buttered Rum recipe with a Mad River Distillers spin, sure to be a favorite during the cold winter months.
Pineapple is a symbol of hospitality, so serve your guests this delicious cocktail made with pineapple juice and our First Run Rum.
Rumtopf is a traditional German way of preserving fruit with rums. We share how you can make this using our First Run Rum and Maple Cask Rum.
In our holiday version of the traditional Stinger cocktail, we combine our Mad Apple Brandy with Rum 44 that’s been infused with candy canes.
You’ll have a merry time combining the sweet chocolate flavor of Crème de Cacao with heavy cream and our Rum 44 infused with candy canes.
We’ve put together some new cocktails featuring traditional holiday flavors, so you can toast to the holidays and a great new year.
If the cold season has you reaching for tea, but you’re in the mood for a cocktail, you’ll love our Earl Grey Tea Old Fashioned cocktail.
The holidays are the perfect time of year to enjoy some Mad Eggnog. Here's a delicious recipe that makes a batch big enough to share with family and friends.
Our cold weather version of Brazil’s national cocktail—our Winter Caipirinha cocktail recipe is made with fresh lime and Maple Cask Rum.
It's like a Bananas Foster dessert, in cocktail form, made using our First Run Rum, banana liqueur, dry curaçao, orgeat syrup and a lot of bitters.
Our simple Brandy Alexander recipe features Crème De Cocoa along with our Mad Apple Brandy and cream.
Combining Maple Cask Rum with a hard and dry cider, this cocktail is simple to mix and very flavorful as a single cocktail or party punch!
This cocktail combines our Vanilla Rum along with Amaretto, Dry Vermouth, ginger syrup and bitters for a gingerbread cookie-inspired sipper.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.