Whiskey Sour Cocktail Recipes
With National Whiskey Sour Day this month, we wanted to share some recipe riffs with Mad River Distillers spirits that you can try at home.
With National Whiskey Sour Day this month, we wanted to share some recipe riffs with Mad River Distillers spirits that you can try at home.
Our homage to The Princess Bride made with Straight Bourbon. It’s the perfect date night cocktail to pair with the perfect date night movie.
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
The Old Cuban is a modern classic, and a riff between a Mojito and a French 75, made using our First Run Rum.
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Join Mad River Distillers on September 2nd from 10:00AM – 5:00PM at Garlic Town, USA in Bennington, VT. This event features over 120 vendors, food trucks, craft producers, bands, demos, kids’ activities, and more!
Find us at A Taste of New England at Spruce Peak on August 27th from 12:00-4:00 PM. This great event brings together the region’s best chefs for a day of amazing food, world-class wines & spirits, and more.
Find us on Sunday, August 13, 2023 at the 12th Annual Vermont Cheesemakers Festival at the Highland Center for the Arts in Greensboro, VT. Over 30 Award-Winning Cheesemakers, artisan food producers, and local producers of wine, beer, and spirits.
Find us at Vermont Fresh Network’s (VFN) 24th Annual Forum Dinner at Shelburne Farms on July 31st from 5:00-8:00 PM. This event celebrates the best of Vermont food and the connections between chefs and local farmers and producers.
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
Try this Straight Bourbon-Poached Peaches recipe for a sweet and boozy treat. Add it over ice cream, or to your favorite cocktail!
Add to your July 4th festivities is by serving up some red, white and blue boozy jello shots, made using our versatile Rum 44.
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
A riff on a white rum daiquiri utilizing our First Run Rum and Linchpin Aperitivo, as well as Wood’s Rum Barrel Aged Maple Syrup.
Here we share four of our favorite cider cocktail recipes using Revolution Rye and Maple Cask Rum to make from home this season.
Combining Revolution Rye with Vermont-made Linchpin (or Aperol), ciders and bitters, this is sure to be a new favorite summertime refresher.
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
The Pina Colada was invented in Puerto Rico. This cocktail is a riff on the popular drink, using our Vanilla Rum.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.