Ghia Daiquiri
This simple daiquiri recipe combines our Rum 44 with a non-alcoholic aperitif, fresh lime juice, and simple syrup.
This simple daiquiri recipe combines our Rum 44 with a non-alcoholic aperitif, fresh lime juice, and simple syrup.
This Rum 44 daiquiri combines both the bitter and the sweet with Luxardo Bitters and strawberry grenadine.
Made with a Vena's Cran Cherry Sipper Spirit jar and our Vanilla Rum, along with lime juice and simple syrup for a simple infused daiquiri.
Our Rum 44 is infused with fresh watermelon, then combined with Liber & Co Passionfruit syrup in this fruity summer daiquiri.
This simple mojito recipe combines mint with our silver Rum 44, Limoncello, lime juice, simple syrup and soda water.
A super refreshing mint mojito made with muddled watermelon and our silver Rum 44, simple syrup and lime juice.
Creme Violette and Rum 44 combine to give this easy daiquiri both a distinctive flavor and color that will easily impress.
A simple but bright and herbal cocktail combining Rum 44 with Green Chartreuse, lime juice, simple syrup and a pinch of salt.
A delicious strawberry cocktail made with our Vanilla Rum, Galliano Aperitivo, lime juice, simple syrup and strawberries!
Named after those first tracks on fresh white snow, this is a simple cocktail but it has a very distinctive flavor thanks to the addition of Chareau Aloe Liqueur and Velvet Falernum.
The perfect sweater weather cocktail, the Autumn Sweater combines our smoky Burnt Rock Bourbon with Fernet, lime juice and cinnamon syrup.
The Old Cuban is a modern classic, and a riff between a Mojito and a French 75, made using our First Run Rum.
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
A riff on a white rum daiquiri utilizing our First Run Rum and Linchpin Aperitivo, as well as Wood’s Rum Barrel Aged Maple Syrup.
For this daiquiri recipe, you’ll need to make a blueberry infused Rum 44. It’s a simple process, and definitely worth the advance planning.
This chilled and easy-to-make cocktail is full of flavor, combining our Rum 44 with Fassionola syrup and Rhubarb Bitters.
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
This riff on a whiskey sour is made using our limited Corn Whisky, Angostura Amaro and includes a lime and nutmeg garnish.
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.