Rye Gold Rush
This combination of honey simple syrup with our Revolution Rye tends to cause a raised eyebrow, followed by a "mmm, that's good."
Trickster
This cocktail will give you all the fall and winter season vibes with our First Run Rum, Orange Curacao, a honey and ginger syrup, lemon juice and bitters.
Autumn Sour
Combine Maple Cask Rum (or Bourbon), Cream Sherry, Lemon juice, Pumpkin Butter and Angostura bitters for this fall season cocktail.
Direct Message
Start with a rinse of Rye, then mix PX Rum, Sweet Vermouth, Amaro Del Etna, Lemon Juice and Angostura bitters to make this colorful cocktail.
Persephone
Our Rum 44 and First Run Rum in this frothy, strawberry delight is sure to impress your one and only sweetheart.
Count Sheep
Are you the kind of person that likes to sneak a bit of chocolate at the end of the day? If so, this cocktail featuring Maple Cask Rum is a dream come true.
Vermont Cobbler
This cocktail featuring Mad River's Vanilla Rum is a little bit sweet (especially on the eyes) but it's also a whole lot of tasty.
Blood & Sand
This simple and bright cocktail featuring Mad River's Burnt Rock Bourbon is oh so tasty.
Lavender Lemonade
Mad River's Rum 44 and lavender bitters put a lovely little twist on this classic summer lemonade cocktail.
Cocoa & Rye Sour
Mad River's Revolution Rye Whiskey, with notes of chocolate, pairs perfect with Angostura Cocoa Bitters in this simple cocktail.
The Basil Daisy
Rum 44 and Aperol harmonize beautifully with citrus and basil in this simple cocktail recipe.
Rosemary's Whiskey Sour
Calling all rosemary lovers. This drink features our Bourbon Whiskey and rosemary syrup (recipe for the syrup included!)
Blackberry Mojito
Fresh blackberries, lemon, honey syrup and club soda make a refreshing addition to Mad River's Rum 44.
Garden Rum & Tonic
Raise your hand if you like rosemary, and then mix up this delightful drink with some homemade rosemary syrup and our Rum 44.
Bourbon Spritz
This could be your new favorite brunch or daytime sipper, with our Bourbon Whiskey, bubbly, Aperol and citrus. Yum!
Vermont Penicillin
Our version of a Penicillin cocktail, featuring our Burnt Rock Bourbon instead of Scotch, as well as Alice & The Magician's Bonfire Smoke mist.
Trinidad Sour
This cocktail gets its name from the Angostura Bitters, which are made in Trinidad Tobago and pack a lot of flavor in addition to our Revolution Rye.
Switchel in the Rye
Vermont-made Switchel–a drink made from maple syrup, organic apple cider vinegar, lemon, ginger and molasses–join forces with our Vermont-made Revolution Rye in this fun cocktail.
Japanese Cocktail
Our distinctive Mad Apple Brandy pairs with the almond flavors of Orgeat and lemon, and gets a kick of Peychaud's Bitters in this Japanese Cocktail.
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