Christmas Eve Boozy Hot Chocolate!
We’re opening early on Christmas Eve for last minute shoppers with our famous hot chocolate bar! Enjoy free hot chocolate, spike it if you like; or sit and enjoy a […]
We’re opening early on Christmas Eve for last minute shoppers with our famous hot chocolate bar! Enjoy free hot chocolate, spike it if you like; or sit and enjoy a […]
Our vegan version of the Coquito, made with cinnamon and raisin infused Rum 44.
Our vegan version of the Coquito, made with infused Rum 44. This recipe will make 20-22 servings, perfect for a holiday gathering.
The perfect sweater weather cocktail, the Autumn Sweater combines our smoky Burnt Rock Bourbon with Fernet, lime juice and cinnamon syrup.
Find us at Hula Lakeside on Saturday, December 2nd and Sunday, December 3rd from noon to 6:00 PM (EDT) for the Good Trade Makers Market. This event brings together over […]
Drink features and prizes by Mad River Distillers!
Burnt Rock Bourbon adds a slightly smoky spin to any cocktail recipe. Here are some of our recipe favorites.
If you’re on the hunt for some delicious but thematic drink ideas for Halloween, here are a few recipes to work into your party planning.
A cocktail recipe that celebrates the beautiful autumn season incorporating our Revolution Rye with orange curacao and a honey ginger syrup.
Our European-style dry apple brandy is a great sipper, but we also feature it in a variety of cocktail recipes here, like the Jack Rose.
A simple but unique cocktail incorporating our HopScotch collaboration with Lawon’s Finest Liquids and Amaretto.
We share Mad River Distillers cocktail recipes made with maple syrup, including our most popular cocktail at the Burlington Tasting Room.
At our Burlington Tasting Room, we often use fresh herbs in our cocktails. Here are some of our top recipes incorporating them.
A uniquely peach cocktail made combining Mad River Distillers Burnt Rock Bourbon and a roasted peach syrup.
Herbs can offer great flavor and aromatic qualities to your cocktails. Learn why herbs make an excellent cocktail ingredient.
With National Whiskey Sour Day this month, we wanted to share some recipe riffs with Mad River Distillers spirits that you can try at home.
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.