Bananas Foster
It's like a Bananas Foster dessert, in cocktail form, made using our First Run Rum, banana liqueur, dry curaçao, orgeat syrup and a lot of bitters.
It's like a Bananas Foster dessert, in cocktail form, made using our First Run Rum, banana liqueur, dry curaçao, orgeat syrup and a lot of bitters.
Our simple Brandy Alexander recipe features Crème De Cocoa along with our Mad Apple Brandy and cream.
In honor of International Women’s Day, Nathielly DeOliveira of Committee created the Tropic Nose Dive cocktail featuring Revolution Rye.
Join us in celebrating the Vermont Maple 100. We’ll be featuring the Maple Bourbon Sour and offering tastings of our Maple Cask Rum.
Shake up RUM 44, Yellow Chartreuse, lime juice, simple syrup, mint leaves and cucumber in this refreshing cocktail.
This simple and bright cocktail featuring Mad River's Burnt Rock Bourbon is oh so tasty.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.