Mad Jungle Bird
Our riff on the classic tiki drink, the Jungle Bird, combining our First Run Rum with Bittercube Blackstrap Bitters.
Bittersweet & Sacred
A little bitter and sweet, combining our Bourbon, elderflower liqueur, Campari, lime juice, simple syrup and Bennett Exorcism Bitters.
Kingston Negroni
Sweet red vermouth and bitter orange Campari enhance the aged PX Rum, offering a more caramelized oak barrel influence on the drink.
Top Spirited Modifiers to Upgrade Your Cocktail Game
At Mad River Distillers, we often experiment with spirited modifiers (or mixers) to create delicious cocktails using our spirits, so we wanted to share the top recommendations to upgrade your cocktail game when using our bourbon, rye or rum.
Perfect Cocktail Pairings for Your Thanksgiving Dinner
From pre-dinner drinks to full-flavor cocktails and post-dinner sippers, we’ve picked our top cocktail pairings for your Thanksgiving holiday.
VibeSwizzle
This tropical cocktail, which is great with either our First Run Rum or Vanilla Rum, will give you some serious beach vibes.
Cold Brew Coffee Negroni
Just when you thought you couldn't love a Negroni more... We went and added Mad River's Revolution Rye and cold brew coffee.
Lost River
This cocktail featuring First Run Rum is a veritable flavor explosion that might just have you craving brunch time with friends.
Frozen Boulevardier
All the things you love about a Boulevardier tossed into a blender with our Bourbon Whiskey, orange juice and ice for a refreshing favorite.
Bitter Mai Tai
The colorful top on a traditional Mai Tai weaves it's way through this Bitter Mai Tai made with Campari, Angostura bitters and our First Run Rum.
Boulevardier
Our Bourbon Whiskey combine with Cocchi di Torino sweet vermouth and Campari in this colorful and flavorful cocktail.
