Burlington Swizzle
Shake up some Rum 44, cinnamon syrup, pineapple juice, lime and bitters for a Burlington twist on a tropical treat.
Shake up some Rum 44, cinnamon syrup, pineapple juice, lime and bitters for a Burlington twist on a tropical treat.
Start with a rinse of Rye, then mix PX Rum, Sweet Vermouth, Amaro Del Etna, Lemon Juice and Angostura bitters to make this colorful cocktail.
Fun and fruity is the name of this rum-based cocktail game featuring First Run Rum and Rum 44.
This cocktail featuring Mad River's Vanilla Rum and Combier Banane Liqueur will remind you of grandma's home baked banana bread.
Our Rum 44 and First Run Rum combine with a zip of lime and a kick of bitters in this fun but simple cocktail.
Calling all rosemary lovers. This drink features our Bourbon Whiskey and rosemary syrup (recipe for the syrup included!)
An old and simple favorite with all the classic flavors using Mad River's Bourbon Whiskey.
The colorful top on a traditional Mai Tai weaves it's way through this Bitter Mai Tai made with Campari, Angostura bitters and our First Run Rum.
Our version of a Penicillin cocktail, featuring our Burnt Rock Bourbon instead of Scotch, as well as Alice & The Magician's Bonfire Smoke mist.
An Old Cuban cocktail with Fever Tree Club Soda and Mad River Distillers First Run Rum.
This cocktail gets its name from the Angostura Bitters, which are made in Trinidad Tobago and pack a lot of flavor in addition to our Revolution Rye.
The flavors in this cocktail do not quit, starting with our PX Rum. And what zombie wouldn't love this garnish?
This fall cocktail features a combination of our Mad Apple Brandy and Maple Cask Rum, along with the flavors of allspice, cinnamon and vanilla syrups, and beet juice! Pssst... don't forget the worm!
Your new go-to celebratory drink is here, with sparkling wine, Mad Apple, Angostura Bitters, and a sugar cube.
This Mad Apple Old Fashioned is like an ode to Vermont, with flavors of both Apple and Maple Syrup.
Only three simple ingredients are needed in this Pineapple flavored cocktail featuring First Run Rum. See our notes on how to make Roasted Pineapple Syrup!
Strawberry simple syrup tastes divine in our Bourbon Whiskey, along with Ginger Beer and lemon juice.
Our fancy version of an Old Fashioned with Luxardo Maraschino Liqueur and our Bourbon Whiskey.
This cocktail is full of flavor and color from our Revolution Rye paired with Cocchi Americano Rosa and Cynar Liqueur.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.