How to Make a Grapefruit Oleo-Saccharum
Here, Given shares how to make a grapefruit oleo-saccharum and his Yesterday’s Sunshine cocktail.
Here, Given shares how to make a grapefruit oleo-saccharum and his Yesterday’s Sunshine cocktail.
Combining our silver Rum 44, sparkling wine, orange curaçao, fresh lime juice and an orange peel garnish, this bubbly cocktail is great for toasting or for brunch!
A wonderful fall cocktail incorporating a pumpkin spice maple syrup along with the smoky flavor of our Burnt Rock Bourbon.
A cocktail recipe that celebrates the beautiful autumn season incorporating our Revolution Rye with orange curacao and a honey ginger syrup.
This riff on an Old Fashioned incorporates Luxardo Maraschino and a dash of Absinthe with our Straight Bourbon.
The Old Cuban is a modern classic, and a riff between a Mojito and a French 75, made using our First Run Rum.
Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.
Using a homemade lime oleo-saccharum and our Maple Cask Rum, this Expat recipe packs much more flavor and will give you all the tropical vibes.
A Mad River Distillers spin on a New Orleans original cocktail made using our one-of-a-kind Revolution Rye whiskey.
Combining Maple Cask Rum with a hard and dry cider, this cocktail is simple to mix and very flavorful as a single cocktail or party punch!
What are bitters? If you don’t know or if you’re new to bitters, this post will serve as your Bitters for Beginners guide.
A fruity, tropical drink made with First Run Rum, Rum 44 and a delicious floater of Maple Cask Rum.
Mad River Distillers popular Rum Punch is made using all the Mad River rums, and makes a batch big enough to share with guests!
A great Valentine's Day drink, this cocktail combines Maple Cask Rum with Benedictine, Banana Liqueur, Lemon Juice, Maple Syrup and Angostura Bitters
At Mad River Distillers, we often experiment with spirited modifiers (or mixers) to create delicious cocktails using our spirits, so we wanted to share the top recommendations to upgrade your cocktail game when using our bourbon, rye or rum.
From pre-dinner drinks to full-flavor cocktails and post-dinner sippers, we’ve picked our top cocktail pairings for your Thanksgiving holiday.
This is a simple but worthy update to the Classic Old Fashioned using our Bourbon Whiskey.
Barware comes in both “need to have” and “nice to have” categories. Here, we share our “must have” items to set your home bar up for success.
This cocktail will give you all the fall and winter season vibes with our First Run Rum, Orange Curacao, a honey and ginger syrup, lemon juice and bitters.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.