Is there anything more reliable than an Old Pal? We don't think so.
Incredibly simple and incredibly tasty. The Ti' packs just the right punch.
Cold brew coffee and our PX Rum combine to make this flavorful and eye-opening Spanish Negroni.
An Old Cuban cocktail with Fever Tree Club Soda and our First Run Rum.
This cocktail gets its name from the Angostura Bitters, which are made in Trinidad Tobago and pack a lot of flavor in addition to our Revolution Rye.
Our Bourbon Whiskey combine with equal parts Cocchi di Torino sweet vermouth and Campari in this colorful and flavorful cocktail.
This Palmetto recipe features PX Rum, which adds unique flavor to this rum and vermouth cocktail. We offer two variations to this recipe, one a bit more sweet than the other.
For a slightly sweeter variation, follow the same instructions with these ingredients:
This light and bubbly vintage cocktail is perfect with our First Run Rum, and makes a perfect drink for those summertime soirees.
This bright and tropical punch is loaded with citrus, flavorful Grenadine, and our First Run Rum.
Vermont-made Switchel–a drink made from maple syrup, organic apple cider vinegar, lemon, ginger and molasses–join forces with our Vermont-made Revolution Rye in this fun cocktail.
Simple, and so incredibly delicious. Celebrate Saint Patrick's Day with this go-to Shamrock Shake featuring Rum 44.
Take a moment to gaze at the glory of this beautiful Blueberry Mojito featuring Vanilla Rum, which tastes just as good as it looks.
Kick off the end of a long work day (or week) with our clean, simple and citrusy daiquiri featuring Rum 44.
Our distinctive Mad Apple Brandy pairs with the almond flavors of Orgeat and lemon, and gets a kick of Peychaud's Bitters in this Japanese Cocktail.
This simple cold weather warmer pairs the flavors of honey and lemon with our Maple Cask Rum or Bourbon.
To make honey ginger syrup:
Our local spin on a Dark N Stormy with First Run Rum and your choice of a Vermont-made Ginger Beer or Ginger Ale.
Try this delightful cocktail with raspberry syrup, lemon juice, Fernet Branca and our popular Rye Whiskey.
This simple cocktail lets the flavor of our Maple Cask Rum shine through, along with some fresh squeezed lime.
One of our most popular drinks, the Maple Bourbon Sour, combines our Bourbon Whiskey with Vermont Maple Syrup, lemon juice and Angostura bitters.
To Our Mad River Fans,
March 25, 2020
In light of the recent Shelter in Place order for Vermont and the rapidly evolving situation with Covid-19, Mad River Distillers has closed both our distillery in Warren and the tasting room and cocktail shop in Burlington.
Where you can find our spirits:
Most liquor stores remain open. We are distributed in New England and NY. CA retail stores can also order our products. Email info@madriverdistillers.com.
Please check the Where to Buy section of the website for a geo-locator and online buying options.
We hope to see you again in May!
