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By in Cocktails, First Run Rum Comments Off on Frozen Vermont & Stormy

Frozen Vermont & Stormy

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Frozen Vermont & Stormy

  • Author: Mad River Distillers
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Description

A riff on a traditional Dark and Stormy recipe, our Frozen Vermont & Stormy features our First Run Rum and local Venetian Ginger Ale.

Ingredients

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Instructions

  1. In a blender, add all ingredients and blend on a low setting until ice is finely crushed.
  2. Pour all contents into a copper mug.
  3. Add a lime wheel for garnish.

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By in Cocktails, RUM 44 Comments Off on Parisian Daiquiri

Parisian Daiquiri

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Parisian Daiquiri

  • Author: Mad River Distillers
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Description

A simple daiquiri recipe filled with the flavors of Elderflower Liqueur, lime juice and Rum 44.

Ingredients

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Instructions

  1. In a shaker, add all ingredients with ice.
  2. Shake for about 8 seconds.
  3. Strain contents into a chilled coupe glass.

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Waitsfield Farmer's Market

It's officially Farmer's Market Season! But with everything going on we've made a few adjustments to keep everyone safe!

  1. Preordering is highly encouraged! Here's a link to our online store, and here's a link for a list of all of the vendors online stores.
  2. We encourage shoppers to come to the market alone.
  3. No pets.
  4. No food or drink may be consumed on site.
  5. Maintain 6 feet of separation at all times. Masks are also highly encouraged
  6. 9am to 9:30am is reserved for high risk customers.
  7. A limited number of customers are allowed in the market at a time.

We really appreciate your support at this time, and are excited to see you again!

By in Cooking & Baking Comments Off on Bananas Foster avec First Run Rum

Bananas Foster avec First Run Rum

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Bananas Foster avec First Run Rum

  • Author: Mad River Distillers
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Description

Sautéed bananas with cinnamon and sugar and First Run Rum, served with Ben & Jerry's vanilla ice cream.

Ingredients

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Instructions

  1. Melt butter in a large pan.
  2. Add bananas and sauté until butter begins to brown.
  3. Add brown sugar and cinnamon, and sauté until caramelized.
  4. Remove pan from burner and add rum, carefully flame.
  5. Throw over a scoop of Ben & Jerry's Vanilla Ice Cream, and enjoy!

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By in Bourbon, Cocktails Comments Off on Bourbon Spritz

Bourbon Spritz

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Bourbon Spritz

  • Author: Mad River Distillers
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Description

This could be your new favorite brunch or daytime sipper, with our Bourbon Whiskey, bubbly, Aperol and citrus. Yum!

Ingredients

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Instructions

  1. In a large wine glass, add all ingredients over ice.
  2. Top off with bubbles.
  3. Add an orange slice for garnish.

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By in Cocktails, First Run Rum Comments Off on The Breezy Punch

The Breezy Punch

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The Breezy Punch

  • Author: Mad River Distillers
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Description

The Breeze Ginger Beer combines with our First Run Rum, lime juice and a Tea Simple Syrup for this Breezy Punch beverage.

Ingredients

Scale

Instructions

  1. Combine rum, simple syrup, and lime juice in a shaker over ice.
  2. Shake briefly.
  3. Pour contents into a highball glass.
  4. Top the drink off with ginger beer.

Notes

How to make the Island Dreams Tea Simple Syrup:
Take 1 tablespoon of loose leafs, and steep in 1 cup of hot water for 3 minutes. Strain out leaves, and add 1 cup sugar. Stir until dissolved.

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By in Cocktails, RUM 44 Comments Off on Summer Sorbet Float

Summer Sorbet Float

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Summer Sorbet Float

  • Author: Mad River Distillers
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Description

Ginger Beer and Raspberry Sorbet blend with our Rum 44 for this perfect Summer Sorbet Float. 

Ingredients

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Instructions

  1. In a highball glass, add 3-4 scoops of the sorbet.
  2. Pour in the RUM 44.
  3. Fill the glass to the top with ginger beer.
  4. Add a mint sprig for garnish.

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By in Bourbon, Cocktails Comments Off on Frozen Boulevardier

Frozen Boulevardier

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Frozen Boulevardier

  • Author: Mad River Distillers
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Description

All the things you love about a Boulevardier tossed into a blender with our Bourbon Whiskey, orange juice and ice for a refreshing favorite.

Ingredients

Scale

Instructions

  1. Combine all ingredients in a blender, and blend for a few seconds.
  2. Add ice, and blend until ice is finely crushed.
  3. Pour contents into a glass.
  4. Garnish with orange slices.

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By in Media & Events Comments Off on Waitsfield Farmers Market

Waitsfield Farmers Market

This Saturday (May 16th) is the first Farmers Market of the season, and it's going to look a lot different, but we're excited and thankful we can still be there! This year pre-ordering online is highly encouraged for efficient shopping. You can make purchases from us online here.

To understand the new setup of the Farmers Market you can check out their announcement here.

We're so excited to see you!

By in Cocktails, First Run Rum Comments Off on Bitter Mai Tai

Bitter Mai Tai

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Bitter Mai Tai

  • Author: Mad River Distillers
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Description

The colorful top on a traditional Mai Tai weaves it's way through this Bitter Mai Tai made with Campari, Angostura bitters and our First Run Rum. 

Ingredients

Scale

Instructions

  1. Combine ingredients in a shaker over ice.
  2. Shake briefly.
  3. Pour contents into a tiki mug, or strain into a glass with pebble ice.
  4. Add a mint sprig for garnish.

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By in Cocktails, RUM 44 Comments Off on Raspberry Refresher

Raspberry Refresher

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Raspberry Refresher

  • Author: Mad River Distillers
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Description

Ginger beer pairs deliciously with raspberry syrup, lime and our Rum 44 in this Raspberry Refresher.

Ingredients

Scale

Instructions

  1. Combine ingredients in a shaker with ice.
  2. Shake briefly.
  3. Strain contents into stemmed glassware over ice.
  4. Top off with ginger beer.

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By in Cocktails, Vanilla Rum Comments Off on Camillo's Mistress

Camillo's Mistress

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Camillo's Mistress

  • Author: Mad River Distillers
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Description

The sweet and herbal flavors of Cappelletti pairs with Dolin Blanc and our Vanilla Rum in this tasty cocktail.

Ingredients

Scale
  • 1.5 oz Vanilla Rum
  • 3/4 oz Cappelletti
  • 3/4 Dolin Blanc
  • Orange Peel

Instructions

  1. Combine ingredients in a mixing glass over ice.
  2. Stir briefly.
  3. Strain contents into a Double Old Fashioned glass.
  4. Garnish with an orange peel.

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By in Cocktails, First Run Rum Comments Off on Pineapple Daiquiri

Pineapple Daiquiri

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Pineapple Daiquiri

  • Author: Mad River Distillers
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Description

This simple and refreshing Pineapple Daiquiri features our First Run Rum and fresh pineapple juice. 

Ingredients

Scale
  • 2 oz First Run Rum
  • 3/4 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1/2 Simple Syrup

Instructions

  1. Combine ingredients in a shaker over ice.
  2. Shake briefly.
  3. Strain contents into a chilled Daiquiri Coupe glass.

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By in Media & Events Comments Off on WE'RE OPEN! (Limitedly)

WE'RE OPEN! (Limitedly)

Our Retail Store is now open for bottle sales! Curbside pickup is also available and highly encouraged.

Our bar remains closed.

Please continue adhering to social distancing guidelines by remaining 6ft apart from other patrons and our employees. Please wear a face mask inside the store, and please do not visit if you are feeling unwell.

Curbside pickup is highly encouraged, you may place an order by calling us during open hours and we’ll put it together for you.

We are excited to slowly and safely open back up again, and can’t wait to see you! Cheers! ❤️

Boozy Dalgona Coffee on a table with a bottle of Vanilla Rum
By in Cocktails, Vanilla Rum Comments Off on Boozy Dalgona Coffee

Boozy Dalgona Coffee

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Boozy Dalgona Coffee on a table with a bottle of Vanilla Rum

Boozy Dalgona Coffee

  • Author: Mad River Distillers
  • Yield: 1 cocktail 1x
Boozy Dalgona Coffee on a table with a bottle of Vanilla Rum
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Description

This Boozy Dalgona Coffee is just the delicious pick-me-up you need, featuring our popular Vanilla Rum.

Ingredients

Scale

Instructions

  1. Combine instant coffee, espresso powder, sugar and hot water in a bowl.
  2. Whisk until fluffy. It takes many minutes to get a thick, fluffy consistency, which is important for layering.
  3. Combine Vanilla Rum and milk in a shaker over ice, shake lightly.
  4. Pour contents of shaker into a glass, add whipped coffee on top.

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By in Burnt Rock Bourbon, Cocktails Comments Off on Vermont Penicillin

Vermont Penicillin

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Vermont Penicillin

  • Author: Mad River Distillers
  • Yield: 1 cocktail 1x
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Description

Our version of a Penicillin cocktail, featuring our Burnt Rock Bourbon instead of Scotch, as well as Alice & The Magician's Bonfire Smoke mist.

Ingredients

Scale

Instructions

  1. Combine the Burnt Rock Bourbon, maple syrup, honey and lemon juice in a shaker over ice.
  2. Shake briefly.
  3. Strain contents into a Double Old Fashioned glass.
  4. Garnish with 4 dashes of Angostura Bitters, and 1 spray of Alice & The Magician Bonfire Smoke mist.

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By in Cooking & Baking Comments Off on Mad River Banana Nut Bread

Mad River Banana Nut Bread

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Mad River Banana Nut Bread

  • Author: Crissie Lefevre Phillips of FL @cj_fillups
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Description

Craft spirits don't just belong in cocktails, they can belong in baked goods too! Try out this great Banana Bread recipe featuring our Rum!

Ingredients

Scale
  • ½ cup butter
  • 1 ¼ cup white sugar
  • 2 eggs, beaten
  • ½ cup sour cream
  • 1 tablespoon vanilla
  • 1 ½ cup mashed ripe banana
  • 5 tbsp Mad River Distillers Rum (Maple Cask or First Run Rum)
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup chopped walnuts

Instructions

  1. Beat the first seven ingredients until blended.
  2. Stir in remaining ingredients, until dry ingredients are just moistened. Do not over mix.
  3. The batter should be enough for 1 loaf, or about four mini loafs.
  4. Put mix in bread pan(s), place the pan(s) on a cookie sheet and bake in a preheated oven for 40 to 50 minutes at 325 degrees.

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By in Media & Events Comments Off on Hand Sanitizer

Hand Sanitizer

While our Burlington store remains closed and the Taste Place is accepting curbside orders only, we have been busy at the distillery making hand sanitizer for weekly Mad River Valley giveaways.

As you know, we don't make vodka or gin, so to re-distill our rum to a high proof for sanitizer takes time!! It's very slow.

Please check our Facebook page for weekly dates and time. We give away 2 oz bottles while supplies last.

Here is some recent press on our efforts. Every little bit helps!

People Magazine

People Helping Each Other Coronavirus Coverage

MarketWatch

These Small Business Owners Made Their Dreams Come True Then Coronavirus Hit 

Seven Days Vermont 

Vignettes of Vermonters Adapting To Life in a Pandemic

Vermont Digger

Vermont Distilleries Using Alcohol to Make Hand Sanitizer