Whiskey

Our most awarded spirit, our rye is carefully fermented from local and organic rye. It is earthy and peppery with hints of walnut, berry and tropical spice, and the chocolate malted rye lends a cocoa richness and finish.

Head Distiller Al Hilton had the idea to smoke barley over maple wood and add it to a bourbon mash. The result is this popular and unique bourbon, exploding with flavor, spice, and a touch of smoke.

An American Spirit with a unique Vermont twist. Our bourbon has a wonderful deep and rich aroma of Vermont-grown corn, smokiness on the palate, and a smooth aromatic finish.

Batch #8 of our single malt whiskey is distilled from Lawson’s Finest Liquids “Triple Sunshine” IPA. Made with 100% barley and aged for three years in New American Oak. At 92 proof, this is a true beer whiskey!

This limited release Rye Whiskey, a collaboration with Caskforce, is aged in Silver Oak Cellar Barrels which previously contained Cabernet Sauvignon.