A double gold-winning rum, this spirit is distilled from 100% demerara sugar and aged in maple-cured barrels from Wood's Vermont Syrup Company. It is smooth with a nose of tropical fruits and butterscotch flavors.
Our Rum 44 is a silver rum made with 100% demerara sugar. It is gluten free and contains only 97 calories per serving. Distilled on the 44th parallel, this spirit received 92 pts in the Ultimate Spirits Challenge and is a "Best Value".
This premium, aged rum is made with cane sugar in fresh charred American oak barrels—just like our bourbon and rye. The result is a stunning sipping rum with a smooth and distinctly rum-caramel finish.
This demerara-based rum is carefully aged in a mixture of toasted and charred barrels, then finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors.
This all natural rum is infused with Tahitian vanilla beans, which results in a clear rum, powered by a very pleasant vanilla cupcake nose. With no sugar added, this makes an excellent grain-free alternative to vanilla vodka.
