Description
A super refreshing mojito made with muddled watermelon and our Rum 44.
Ingredients
Scale
- 2 oz. of Rum 44
- 1 oz. of fresh lime juice
- 1 oz. of simple syrup
- 2 oz. of soda water
- 6 mint leaves
- 1 sprig of mint
- 1/2 cup chopped watermelon
- 2-3 watermelon wedges for garnish
Instructions
- In a cocktail shaker, add 6 mint leaves and muddle them.
- Chop ½ cup of watermelon into squares and add them to the shaker, then muddle again until it is juiced.
- Add the rum, lime juice and simple syrup to the shaker with ice.
- Shake well, then double strain into a Collins glass over fresh ice.
- Top with soda water, then garnish with 2-3 wedges of watermelon and a fresh sprig of mint.