Description
Creme Violette and Rum 44 combine to give this easy daiquiri both a distinctive flavor and color that will easily impress.
Ingredients
Scale
- 1.5 oz. of Rum 44
- 1 oz. of Creme Violette
- 1 oz. of fresh lime juice
- ½ oz. of simple syrup
Instructions
- Add all ingredients to a shaker with ice.
- Shake hard, then strain into a coupe glass over ice.
