Description
A fruity, tropical drink made with First Run Rum, Rum 44 and a delicious floater of Maple Cask Rum.
Ingredients
Scale
- 1 oz. First Run Rum
- 1 oz. Rum 44
- 1 oz. Maple Cask Rum
- ½ oz. Lazzaroni Amaretto
- 1 oz. lime juice
- 1 oz. pineapple juice
- 1 oz. orange juice
- ½ oz. simple syrup
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients, except the Maple Cask Rum, in a shaker. Shake.
- Strain contents into a tiki mug or glass, then top with a floater of Maple Cask Rum.
- Garnish with pineapple, cherry and lime on a skewer.