Description
A delightful combination of our Rum 44 with Creme de Violette, sparkling red wine and fresh lemon juice.
Ingredients
Scale
- 1 oz. of Rum 44
- 1/2 oz. of Rothman & Winter Creme de Violette
- 1/2 oz. of fresh lemon juice
- 1 oz. of Lambrusco
Instructions
- Add all ingredients to a shaker with ice.
- Shake until well chilled and strain into a coupe.
- Garnish with a lemon swath.