Description
Ginger Beer and Raspberry Sorbet blend with our Rum 44 for this perfect Summer Sorbet Float.
Ingredients
Scale
- 1.5 oz RUM 44
- Talenti Roman Raspberry Sorbet
- Halyard Ginger Beer "The Breeze"
- Mint Sprig
Instructions
- In a highball glass, add 3-4 scoops of the sorbet.
- Pour in the RUM 44.
- Fill the glass to the top with ginger beer.
- Add a mint sprig for garnish.