Description
A heavy pour of simple syrup balances out the spicy Rye whiskey. Absinthe and Peychauds are used to lighten up the sweet, spicy flavors with bright citrus and anise notes.
Ingredients
Scale
- 1/2 oz Absinthe
- 2 oz Revolution Rye Whiskey
- 3/4 oz Simple Syrup
- 5-8 Dashes Peychauds bitters
Instructions
- Rinse a chilled rocks glass with 1/2 oz of Absinthe, then dump it out.
- Add remaining ingredients to a mixing glass with lots of ice.
- Stir for about 15-30 seconds or until well chilled.
- Strain contents into the Absinthe-rinsed glass.
- Express a lemon peel over the drink, then rub the lemon peel around the rim of the glass before discarding it.
