Description
The nutty and smoky aroma of our PX Rum mingles with an orange smoked cinnamon oleo saccharum and Bittercube Blackstrap Bitters.
Ingredients
Scale
- 2 oz. of PX Rum
- 1/2 oz. of orange smoked cinnamon oleo saccharum
- 3 dashes of Bittercube Blackstrap bitters
Instructions
- Stir with ice in a mixing glass until well chilled.
- Strain over a large ice cube.
- Garnish with an orange swath and cinnamon stick.
