Description
A riff on a Boulevardier, substituting Vermouth with Ruby Port to create a new balance of bitter and sweet.
Ingredients
Scale
- 1 oz. of Revolution Rye
- 1 oz. of Campari
- 1 oz. of Ruby Port
- 1-2 dashes or Orange Blossom Water
- 2 dashes of Orange Bitters
- orange peel
- grated cinnamon
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a large rocks glass over a large ice cube.
- Garnish with an orange peel.
- Top with a little bit of ground cinnamon.