Description
In our holiday version of the traditional Stinger cocktail, we combine our Mad Apple Brandy with Rum 44 that’s been infused with candy canes.
Ingredients
Scale
- 2 oz. Mad Apple Brandy
- 1 oz. green peppermint candy cane infused Rum 44
Instructions
- In a mixing glass with ice, combine the Mad Apply Brandy with peppermint infused Rum 44.
- Stir well, then strain over crushed ice.
- Garnish with fresh mint and orange zest.
Notes
To make the green peppermint candy cane infused Rum 44: add 2 standard size green striped candy canes to a bottle with 16 ounces of Rum 44. Leave the candy canes in the container until they dissolve.