Description
You’ll have a merry time combining the sweet chocolate flavor of Crème de Cacao with heavy cream and our Rum 44 infused with candy canes.
Ingredients
Scale
- 1 oz. green peppermint candy cane infused Rum 44
- 1 oz. Crème de Cacao
- 3/4 oz. heavy cream
Instructions
- In a shaker with ice, combine the peppermint infused Rum 44, Crème de cacao and heavy cream.
- Shake well, then double strain and garnish with fresh mint.
Notes
To make the green peppermint candy cane infused Rum 44: add 2 standard size green striped candy canes to a bottle with 16 ounces of Rum 44. Leave the candy canes in the container until they dissolve.