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Mad River Grasshopper on a table with a sprig of mint

Mad River Grasshopper

  • Author: Mad River Distillers
  • Yield: 1 cocktail 1x
Mad River Grasshopper on a table with a sprig of mint
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Description

You’ll have a merry time combining the sweet chocolate flavor of Crème de Cacao with heavy cream and our Rum 44 infused with candy canes.

Ingredients

Scale
  • 1 oz. green peppermint candy cane infused Rum 44
  • 1 oz. Crème de Cacao
  • 3/4 oz. heavy cream

Instructions

  1. In a shaker with ice, combine the peppermint infused Rum 44, Crème de cacao and heavy cream.
  2. Shake well, then double strain and garnish with fresh mint. 

Notes

To make the green peppermint candy cane infused Rum 44: add 2 standard size green striped candy canes to a bottle with 16 ounces of Rum 44. Leave the candy canes in the container until they dissolve.

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