Description
A great cold-season sipper combining our Vanilla Rum with cider, orgeat (or Falernum), and a combination of bitters.
Ingredients
Scale
- 1.5 oz. of Vanilla Rum
- 1/4 oz. of Orgeat (or Falernum)
- 2 dashes of Crude Attawanhood Bitters (cherry, clove, cinnamon)
- 2 dashes of orange bitters
- hot cider
- cinnamon stick
- orange twist
Instructions
- Combine all ingredients (except hot cider) in an Irish coffee mug.
- Stir to incorporate, then top with hot cider.
- Add a cinnamon stick and lemon twist as garnish.