Description
A boozy hot chocolate with the flavors of vanilla, cinnamon and mole.
Ingredients
Scale
- 6 oz. of prepared hot chocolate
- 1.5 oz. of Vanilla Rum
- ½ dropper of Bittermens Xocolatl Mole Bitters
- cinnamon stick
Instructions
- Measure and pour the Vanilla Rum into your coffee mug.
- Prepare 6 oz. of hot chocolate mix and add it to the mug.
- Add the mole bitters, then stir all ingredients in the mug.
- Top with whipped cream, freshly grated cinnamon, and garnish with a cinnamon stick.
