Description
Hard pressed apple cider shakes with Maple Cask Rum and Angostura Bitters in this wonderful fall cocktail.
Ingredients
Scale
- 2 oz. Maple Cask Rum
- 1 oz. VT Apple Cider
- 2 dashes Angostura Bitters
- Cinnamon Stick
Instructions
- In a shaker, combine ice, Maple Cask Rum, Angostura bitters and apple cider.
- Shake until frosty, and strain into a chilled cocktail glass.
- Garnish with a cinnamon stick and an orange peel.