Description
A riff on a traditional Dark and Stormy recipe, our Frozen Vermont & Stormy features our First Run Rum and local Venetian Ginger Ale.
Ingredients
Scale
- 2 oz First Run Rum
- 2 oz Venetian Ginger Ale
- 1.5 oz Lime Juice
- 1.2 oz Ginger Liqueur
- Crushed Ice
Instructions
- In a blender, add all ingredients and blend on a low setting until ice is finely crushed.
- Pour all contents into a copper mug.
- Add a lime wheel for garnish.
