Description
The colorful top on a traditional Mai Tai weaves it's way through this Bitter Mai Tai made with Campari, Angostura bitters and our First Run Rum.
Ingredients
Scale
- 1.5 oz First Run Rum
- 1/2 oz Campari
- 1/4 Simple Syrup
- 1/4 BG Reynolds Orgeat
- 1/2 Orange Liqueur
- 1 oz Lime Juice
- 2 dashes Angostura Bitters
- Mint Sprig
Instructions
- Combine ingredients in a shaker over ice.
- Shake briefly.
- Pour contents into a tiki mug, or strain into a glass with pebble ice.
- Add a mint sprig for garnish.
