Description
This Espresso Martini with Vanilla Rum is like a caffeinated dessert in a glass.
Ingredients
Scale
- 1.25 oz. Vanilla Rum
- 1/4 oz. VT Maple Syrup
- 1/2 oz. Metcalfe's Maple Creme Liqueur
- 2 oz Abracadabra Cold Brew Coffee
Instructions
- Combine all ingredients in a shaker with ice.
- Shake for about 8-10 seconds.
- Strain contents into a chilled coupe glass.
- Garnish with cinnamon or cocoa.