Description
A riff between a French 75 and a St. Germain, this Rum 44 cocktail is perfect for any celebration or brunch.
Ingredients
Scale
- 1 oz. of Rum 44
- 3/4 oz. of elderflower liqueur
- 1/2 oz. of fresh lemon juice
- Prosecco
- Luxardo cherry
Instructions
- Add a Luxardo cherry to the bottom of a flute glass.
- Fill the glass halfway with Prosecco.
- In a shaker, combine Rum 44, elderflower liqueur and lemon juice.
- Add ice, then shake well.
- Double strain into the flute glass over the Prosecco, and enjoy!