Description
Build this cocktail right in your rocks glass over an Angostura ice cube, using our Revolution Rye, Linchpin Aperitivo (or Aperol), and Cynar Amaro. As the ice melts, the Angostura bitters are released, adding more flavor with each sip.
Ingredients
Scale
- 1.5 oz. of Revolution Rye
- 1/2 oz. of Cynar Amaro
- 1/2 oz. of Linchpin Aperitivo (or Aperol)
- Angostura ice cube
Instructions
- Add an Angostura ice cube to a large rocks glass.*
- Build this cocktail right in the glass. Pour the Revolution Rye over the ice cube, followed by Cynar Amaro, and Linchpin Aperitivo.
- Twist an orange peel over the top of the glass, then add as a garnish.
Notes
*To make an Angostura ice cube, add 2-3 dashes of Angostura Bitters to water, and freeze in a large ice cube mold. Note that adding more bitters may prevent freezing.
