Description
Something zippy and perfect for sipping, combining Rum 44 with cold brew or chilled espresso, lemon juice, simple syrup, tonic and Crude Big Bear Coffee & Cocoa Bitters.
Ingredients
Scale
- 1.5 oz. of Rum 44
- 2 oz. of cold brew coffee or chilled espresso
- 3/4 oz. of fresh lemon juice
- 1/4 oz. of simple syrup
- Tonic
- Crude "Big Bear" Coffee & Cocoa Bitters
Instructions
- Add Rum 44, cold brew coffee or chilled espresso, fresh lemon juice and simple syrup to a highball glass.
- Fill the highball glass with ice, then top with Tonic.
- Add two dashes of Crude "Big Bear" Bitters.
- Express a lemon peel over the top of the glass, then add as a garnish.
