Description
The Revolution Rye Whiskey, with notes of chocolate, pairs perfect with Angostura Cocoa Bitters.
Ingredients
Scale
- 2 oz Revolution Rye Whiskey
- 1 oz Lemon Juice
- 1 oz Simple Syrup
- 4 dashes Angostura Cocoa Bitters
Instructions
- Combine all ingredients in a shaker with ice.
- Shake for about 8-12 seconds.
- Double strain contents into a chilled Coupe glass.