Description
This Rum 44 daiquiri combines the bitter and the sweet with Luxardo Bitters and strawberry grenadine.
Ingredients
Scale
- 1.5 oz. of Rum 44
- 1.25 oz. of El Guapo Strawberry Grenadine3/4 oz. of fresh lime juice
- 1/2 oz. of Luxardo Bitters (or Campari)
Instructions
- In a shaker, combine all ingredients with ice.
- Shake well, then strain into a chilled coupe glass.
- Garnish with a fresh strawberry slice.