Description
This takes a traditional daiquiri to the next level with a floater of Fernet Branca and our First Run Rum.
Ingredients
Scale
- 1.5 oz First Run Rum
- 3/4 oz Simple Syrup
- 3/4 oz Lime Juice
- 1/4 oz Fernet Branca
Instructions
- Combine rum, simple syrup and lime in a shaker.
- Add 4 mint leaves, ice, and shake hard.
- Strain contents into an ice filled glass and float 1/4 oz of Fernet Branca on top.
- Garnish with a mint leaf.