Description
It's like a Bananas Foster dessert but in cocktail form, made using our First Run Rum, banana liqueur, dry curaçao, orgeat syrup and a lot of bitters.
Ingredients
Scale
- 1.5 oz. of First Run Rum
- 1 oz. of Tempus Fugit Crème de Banane
- 1/2 oz. of Orgeat (almond) syrup
- 1/2 oz. of Dry Curaçao
- 12 drops Crude “X” Bitters (shiitake-sesame-banana)
- 6 drops Bittermens Tiki Bitters
Instructions
- In a shaker, combine all ingredients.
- Add ice, then shake.
- Double strain into a coupe glass.
- Garnish with a dried banana chip.
