Description
The perfect sour cocktail to welcome a new fall season.
Ingredients
Scale
- 1 1/2 oz Maple Cask Rum or Bourbon
- 1/2 oz Cream Sherry (Lustau Solera Sherry)
- 1/2 oz Lemon juice
- 1/2 oz simple syrup
- 1 TBSP of Pumpkin Butter
- 4 dashes Angostura bitters
Instructions
- Combine all the ingredients into a shaker.
- Shake the contents and strain them over large ice in a rocks glass or a stemless wine glass.
- Garnish with a cinnamon stick and an orange peel.