MRD Coquito for the Holidays
Our vegan version of the Coquito, made with cinnamon and raisin infused Rum 44.
Our vegan version of the Coquito, made with cinnamon and raisin infused Rum 44.
Need some holiday gift ideas? Mad River Distillers' 2023 Holiday Gift Guide has you covered with great gifts for cocktail lovers.
Burnt Rock Bourbon adds a slightly smoky spin to any cocktail recipe. Here are some of our recipe favorites.
If you’re on the hunt for some delicious but thematic drink ideas for Halloween, here are a few recipes to work into your party planning.
Our European-style dry apple brandy is a great sipper, but we also feature it in a variety of cocktail recipes here, like the Jack Rose.
We share Mad River Distillers cocktail recipes made with maple syrup, including our most popular cocktail at the Burlington Tasting Room.
At our Burlington Tasting Room, we often use fresh herbs in our cocktails. Here are some of our top recipes incorporating them.
Herbs can offer great flavor and aromatic qualities to your cocktails. Learn why herbs make an excellent cocktail ingredient.
With National Whiskey Sour Day this month, we wanted to share some recipe riffs with Mad River Distillers spirits that you can try at home.
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
Here we share four of our favorite cider cocktail recipes using Revolution Rye and Maple Cask Rum to make from home this season.
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
At this year's Ascot Awards, our Rum 44 received a gold award and our Burnt Rock Bourbon received a platinum award.
Mad River Distillers craft spirits received gold and silver medals at this year's WSWA Wine & Spirits Tasting Competition.
Mad River Distillers craft spirits received a gold and bronze medal at this year's San Francisco World Spirits Competition.
On Thanksgiving, so much attention is given to the main course, but what about drinks? Here, we have a few new cocktail recipes to try.
Gragen Cook shares his spin on The Expat cocktail, inspired by his trip to Puerto Rico, using Maple Cask Rum and lime oleo-saccharum.
Hopscotch is created using a favorite local product—craft beer! Learn about this year’s collaboration with Lawson's Finest.
From Old Fashioned riffs to Manhattans and a Rum Punch, these are the classic cocktails you’ll find at the Burlington Tasting Room.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.