Virtual Cocktail Class!
Thursday September, 24th 7:00 pm - 7:45 pm With Special Guest Teacher Taylor Sacco Zoom Link: 944 6878 0686 Password: 0Z6myp Join Taylor from the comfort of your own home […]
Community Supported Booze!
Click here for Burlington Pickup Click here for Waitsfield Pickup
PX Pineapple Daiquiri
Our demerara-based PX Rum pairs amazing with demerara syrup, pineapple juice and lime juice in this beautiful cocktail.
Garden Rum & Tonic
Raise your hand if you like rosemary, and then mix up this delightful drink with some homemade rosemary syrup and our Rum 44.
Grapefruit Daiquiri
This light, bright, citrus delight takes new heights with Mad River's Vanilla Rum.
Hemingway Daiquiri
A bit of sweet and a bunch of citrus, along with Rum 44, makes this historical Hemingway Daiquiri a must.
Frozen Espresso Martini
Some ice old Vanilla Rum, coffee, maple liqueur and maple syrup... the wake up call you never knew you needed.
Frozen Vermont & Stormy
A riff on a traditional Dark and Stormy recipe, our Frozen Vermont & Stormy features our First Run Rum and local Venetian Ginger Ale.
Parisian Daiquiri
A simple daiquiri recipe filled with the flavors of Elderflower Liqueur, lime juice and Rum 44.
Bananas Foster avec First Run Rum
Sautéed bananas with cinnamon and sugar and First Run Rum, served with Ben & Jerry's vanilla ice cream.
Bourbon Spritz
This could be your new favorite brunch or daytime sipper, with our Bourbon Whiskey, bubbly, Aperol and citrus. Yum!
The Breezy Punch
The Breeze Ginger Beer combines with our First Run Rum, lime juice and a Tea Simple Syrup for this Breezy Punch beverage.
Summer Sorbet Float
Ginger Beer and Raspberry Sorbet blend with our Rum 44 for this perfect Summer Sorbet Float.
Frozen Boulevardier
All the things you love about a Boulevardier tossed into a blender with our Bourbon Whiskey, orange juice and ice for a refreshing favorite.
Waitsfield Farmers Market
This Saturday (May 16th) is the first Farmers Market of the season, and it's going to look a lot different, but we're excited and thankful we can still be there! […]
Bitter Mai Tai
The colorful top on a traditional Mai Tai weaves it's way through this Bitter Mai Tai made with Campari, Angostura bitters and our First Run Rum.
Raspberry Refresher
Ginger beer pairs deliciously with raspberry syrup, lime and our Rum 44 in this Raspberry Refresher.
Camillo's Mistress
The sweet and herbal flavors of Cappelletti pairs with Dolin Blanc and our Vanilla Rum in this tasty cocktail.
