Drunk Dutch Apple Pie
This Dutch Apple Pie gets an adult makeover with Bourbon-Whiskey infused spiced apples. Plan ahead, as you’ll need time to infuse your apples.
This Dutch Apple Pie gets an adult makeover with Bourbon-Whiskey infused spiced apples. Plan ahead, as you’ll need time to infuse your apples.
From pre-dinner drinks to full-flavor cocktails and post-dinner sippers, we’ve picked our top cocktail pairings for your Thanksgiving holiday.
This combination of honey simple syrup with our Revolution Rye tends to cause a raised eyebrow, followed by a "mmm, that's good."
This is a simple but worthy update to the Classic Old Fashioned using our Bourbon Whiskey.
This adapted Pumpkin & Maple Pecan Pie recipe is a grown-up version of a holiday favorite using Mad River's Bourbon Whiskey.
There are do’s and don’ts when it comes to making a good cocktail. Here, we tap into the Mad River team’s cocktail-making expertise to offer you our top tips for creating excellent cocktails from home.
This adapted boneless pork chop recipe uses our Bourbon Whiskey, wild rice, mushrooms, and beef broth to make a memorable dinner dish.
Barware comes in both “need to have” and “nice to have” categories. Here, we share our “must have” items to set your home bar up for success.
This cocktail will give you all the fall and winter season vibes with our First Run Rum, Orange Curacao, a honey and ginger syrup, lemon juice and bitters.
Among the most significant decisions a distillery can make is who they partner with for barrels. A lot of facets impact the flavor of a spirit, but the barrel can make or break the flavor. Learn about Kelvin Cooperage and how their barrels help impart the distinctive flavors in our spirits.
Learn how Mad River Distiller's partnership with Wood's Vermont Syrup Company results in two excellent products—Rum Barrel Aged Maple Syrup and Maple Cask Rum.
Learn the difference between our five Mad River rums, what makes each of them unique, and some suggested cocktails you can mix at home.
Combine Maple Cask Rum (or Bourbon), Cream Sherry, Lemon juice, Pumpkin Butter and Angostura bitters for this fall season cocktail.
If you’re a purveyor of alcohol—whether beer, wine or liquor—then you may have heard of the term “Control State.” What exactly does that mean? Well, it’s not a nod to […]
We're featured in Forbes for this refreshing and easy summer cocktail, the Tap & Press, which includes our award-winning Maple Cask Rum.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours are by appointment only, and are available at 1 pm on Tuesday-Friday, and 3 pm on Saturdays. Please note we can seldom accommodate same-day tour requests. The visit is $15 per person and lasts approximately 45 minutes, including samples of our award-winning spirits. Please click here for reservations.