Description
Combining our Maple Cask Rum with a hard and dry cider, this cocktail is simple to mix and very flavorful. It also works great for making a single cocktail, or for serving as a party punch if you’re hosting a large group.
Ingredients
Scale
Ingredients - Yields 1 Cocktail:
- 1.5 oz. Maple Cask Rum
- 2 oz. Champlain Orchard’s Fresh Apple Cider
- 1/4 oz. maple syrup
- 1/2 oz. lemon juice
- 1/2 oz. orange juice
- 5 dashes Angostura Bitters
- Stowe Cider Dry & High (hard cider to top)
Ingredients - Yields 12 Cocktails:
- 12 oz. Maple Cask Rum
- 24 oz. Champlain Orchard’s Fresh Apple Cider
- 3 oz. maple syrup
- 6 oz. lemon juice
- 6 oz. orange juice
- 1 Tbsp Angostura Bitters
- Stowe Cider Dry & High (hard cider to top)
Instructions
- To make a single cocktail, combine all ingredients, except the hard cider, in a shaker with ice.
- Strain into a Collins glass, then top the glass with hard cider. (If you can’t find Stowe Cider Dry & High, another hard dry cider will work).
- Add an orange and lemon wedge for garnish.
- To make a party punch, combine all ingredients in a large bowl, except for the hard cider. Mix well.
- Serve into a punch cup and top with the hard cider, then garnish each glass as above.
