Description
A riff on a whiskey sour made with our Double Barrel Bourbon and a red wine float.
Ingredients
Scale
- 2 oz. of Double Barrel Bourbon (or Straight Bourbon)
- 1 oz. simple syrup
- 1 oz. lemon juice
- 1/3 dropper of Ms. Better’s Bitters Miraculous Foamer
- 1/2 oz. of red wine
Instructions
- Add the Bourbon, simple syrup, lemon juice and foamer to a shaker with ice.
- Shake well, then strain into a large rocks glass over a large ice cube. A foam will form on the top.
- Insert a bar spoon upside down in the glass, bringing it into the foam a little bit. Slowly pour the red wine over the spoon, then enjoy!
